COOL THINGS
ARE HAPPENING
AT
SATELLITE
COOLING CO.
“Ice Cream Folding”
“Trendy, Simple and Profitable”
Here
is how Satellite Cooling makes it possible!
Trendy! You can now offer your customers the “coolest” show in town.
It is called “Ice
Cream Folding” as seen in many trendy ice cream shops. Ice cream folding is
quickly becoming the most popular way to serve and entertain with ice cream
favorites.
Simple! Here is how it works.
Ice cream is scooped
from one Satellite bowl onto the Satellite Ellipse Tray surface. Then guests
choose from a variety of ingredients such as chopped nuts, candies and shaved
chocolates that the chef “folds” into the ice cream using two ice cream spoons
and scoops the final blend into a dish which may be drizzled with a chocolate,
Carmel or berry sauce, whipped cream and fresh fruit.
By adding one
or two additional Satellite Bowl modules, the Ice cream folding station may
include a variety of chocolate and or fruit bars.
Profitable! Customers want something new and entertaining.
Ice cream parlors demand top dollar for this service, with little or no more
product and cost of a standard Ice Cream Sunday Bar Service served at banquets.
This type of service may be an up charge from your standard Ice Cream Sunday
Bar Service.
If you are looking
for something new to offer your guests and patrons, you won’t want to miss
offering them this fun, tasty and entertaining opportunity.
How do you get one?
Call 888-356-(cool)-2665 or 847-949-2665
Order early to avoid delays!
Lead times vary with inventory at four to six weeks.
Don’t be the last kid on
the block to get one!
